A food experience
in the heart of the Scottish Highlands.
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Cracking cups of coffee, light lunches to take up a hill, sweet treats to share with your loved ones - or to keep for yourself.
We have you covered!
Meet the team
Ros and Mathilde are the two brains behind Hazelnut Pâtisserie. Friends with the wish to bring more sweetness to the world, they started the project in Summer 2020.
The pâtisserie opened 9 months later…
“The smallest Hazelnut - planted, nurtured and cared for in just the right spot can turn into a massive bush.”